Pastaio Maffei was founded in 1960 thanks to the determination of Savino Maffei, who has been running the company for over 50 years and devotes himself to the production of high-quality fresh pasta with the same passion every day. Maffei maintains its identity as a family-owned company with a great push towards innovation, which has allowed it to strengthen its role as a category leader year after year. In the Maffei company, every collaborator is important and plays a key role. They are all members of the same team and contribute to making Maffei’s pasta unique. Maffei’s mission is to offer the excellence of high-quality fresh pasta produced with the best raw materials and following high-quality standards. This involves combining artisan care with great industrial innovation.