The experience gained in the field of ice cream has immediately moved into the world of confectionery with the preparation of homemade cakes, single portion desserts, and national and regional specialties. We are proud of our excellence in the Baba, which is still “broken” by hand as in the past by our pastry chefs. Our company was born artisanal and wants to remain faithful to its origins even as it expands into the European and international market. Certain principles have always guided our work: tradition and innovation, passion and creativity. Preserving these concepts is our main mission. The company boasts an agile and avant-garde production and commercial structure today, while maintaining solid ties with the oldest pastry tradition and efficiently serving a constantly evolving market.