Since 1924, we have been grinding wheat with generosity and passion to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. We produce a wide range of flours made for pasta and sweet dough professionals: several kinds of flours destined for different needs. The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers, we guarantee extremely high standards of quality so that expert restaurateurs and artisans can express their creativity in the best possible way. The value of our product is appreciated and recognized all over the world because, thanks to the Caputo Method, our flours totally preserve the natural authenticity of flavors.