We have been contributing to the development of gastronomic creativity since 1975. Our roots in Alba have led us to reimagine the truffle in new forms, contexts, and ways of using it. Instead of just putting it “on top” of tagliatelle, we put it inside. Instead of lasting only a couple of days, we cryo-dry it to extend its shelf life. Instead of being a product for a select few, we offer it to everyone for all occasions, from refined gourmet dishes to simple moments of pleasure. Our excellence in supply chain management and processing has enabled us to establish a special relationship with the world’s top restaurants, which we help to innovate through constant research and development in our own workshops.